URBAN TACO

With 6 inspections documented, URBAN TACO maintains a 3.8/5 food safety rating in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

US 41 By-Pass

Florida, 34285

Sarasota County County

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13474401

Met Inspection Standards

2 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 soiled ceiling vents in the hallway.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it and cleaned it. Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed the shelving in the back kitchen rusting.

Visit ID: 10921208

Met Inspection Standards

1 int, 3 basic

36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing in the kitchen. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the walk in cooler. Operator moved items. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Repeat Violation

Visit ID: 8844754

Met Inspection Standards

1 int, 2 basic

36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing in the kitchen.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Corrected On-Site

Visit ID: 8755312

Met Inspection Standards

1 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice chute at the self service soda fountain. Repeat Violation

Visit ID: 8529030

Met Inspection Standards

2 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a mold like substance inside the ice chute at the self service soda fountain. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed. **Corrective Action Taken**

Visit ID: 8366800

Met Inspection Standards

3 int, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1/2" under back kitchen exit door.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on back kitchen prep table. Observed the ice chute in the self serve soda fountain with a mold like substance inside the clear plastic dispenser.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some meat items cooked on premises not date marked and more than 24 hours.