VILLA SORRENTO
VILLA SORRENTO in BRADENTON has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
2604 14 ST W
Florida
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
3/11/2026· 1mo ago
Visit ID: 13569519
Met Inspection Standards1 int, 5 basic
- 14-11-5:Basic - Equipment in poor repair. Observed their dish machine not functioning at this time. Operator is currently using their triple sink. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed their microwaves with food debris buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their reach in cooler gaskets with debris buildup.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed their back door from the kitchen not self closing.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed their hand wash sink with dirty dishes inside. Operator removed them. Corrected On-Site
11/5/2025· 5mo ago
Visit ID: 10924857
Met Inspection Standards1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Observed dish machine not working, operator to call for service. Currently using triple sink. Observed pizza reach in cooler near pizza ovens not working.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed food debris in microwave oven.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on site.
6/18/2025· 10mo ago
Visit ID: 10840662
Met Inspection Standards1 high, 3 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave door handle. - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the left side that opens to the outside. - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink. - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-06-18: **Time Extended**
5/15/2025· 11mo ago
Visit ID: 10798030
Follow-up Inspection Required1 high, 1 int, 3 basic
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. - From follow-up inspection 2025-05-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave door handle. - From follow-up inspection 2025-05-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior kitchen door has a gap at the left side that opens to the outside. - From follow-up inspection 2025-05-15: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink. - From follow-up inspection 2025-05-15: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certificate. Owner recently moved locations and license packed in storage container out back. Warning - From follow-up inspection 2025-05-15: **Time Extended**
3/12/2025· 1y 1mo ago
Visit ID: 8788929
Follow-up Inspection Required1 high, 5 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed microwave door handle.
- 35B-01-4:Basic - Exterior kitchen door has a gap at the left side that opens to the outside.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach in.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in kitchen. Observed no sign in employee restroom.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certificate. Owner recently moved locations and license packed in storage container out back. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee restroom. Owner put paper towels in restroom. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees with no written plan. Certificates packed in storage container.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in employee restroom. Owner put soap in restroom. Corrected On-Site