DirtyFLRestaurant Inspection Data

ICE CREAM LA OAXAQUENA

Based on 4 health inspections, ICE CREAM LA OAXAQUENA in BRADENTON has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2201 14 ST W UNIT 2201

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10943071

Met Inspection Standards

3 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table. Manager removed speaker. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in dry storage area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream cones stored in box on dry Storage floor. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored in box on floor of dry storage. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (56F - Cold Holding) in reach in cooler. Manager stated item were in reach in overnight. Manager discarded sour cream. See stop sale. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of window cleaner stored next to uncovered waffle cones. Manager removed chemical. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some proof of employee reporting agreements.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of some employees.

9/9/2024· 1y 7mo ago

Visit ID: 8872942

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license displayed. Warning - From follow-up inspection 2024-09-09: Observed 2023 license posted. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked/missing in rear kitchen. Warning - From follow-up inspection 2024-09-09: Observed missing tiles. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation Warning - From follow-up inspection 2024-09-09: Owner working on completing forms. **Time Extended**

8/27/2024· 1y 7mo ago

Visit ID: 8755026

Follow-up Inspection Required

2 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closer on public restroom door. Repeat Violation Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles with small square holes. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license displayed. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked/missing in rear kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed water melons stored on the floor. Observedice cream cones stored on the floor in rear storage area.Repeat Violation Repeat Violation Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled seals on serving line reach in cooler. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed deli containers and plastic cups stored on the floor in back storage room. Owner moved cups. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Repeat Violation Warning

11/6/2023· 2y 5mo ago

Visit ID: 8366702

Met Inspection Standards

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closer on restroom door.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on back reach in coolers.
  • 14-11-5:Basic - Equipment in poor repair. Observed left hand side door gasket torn on front counter reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed lemonade and ice cream cones stored on the floor in back storage room.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear exterior kitchen door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed deli containers and food cups stored on the floor in dining room.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.