DirtyFLRestaurant Inspection Data

CHATEAU 13

CHATEAU 13 in BRADENTON has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

535 13 ST W

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13593392

Met Inspection Standards

2 high, 2 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly. **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board grooved.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly strode on the cook line and bar. Operator removed them. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not inverted. Operator inverted them. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish not removed form its packaged and thawed. Operator discarded it willingly.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles improperly stored with alcohol at the bar and beer storage area. Operator removed them. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their kitchen and bar hand sink used as dumps sinks. Reviewed with the operator.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed their high temp thermometer not functioning at this time.

12/10/2025· 4mo ago

Visit ID: 10930474

Met Inspection Standards

1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor in kitchen. Employee relocated. Corrected On-Site

5/20/2025· 11mo ago

Visit ID: 10794958

Met Inspection Standards

2 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle between uses. Operator removed. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat pork in the cook line make table. Operator removed the beef. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed filled chemical spray bottles stored above cases the wine in the back hallway. Operator removed the bottles. Corrected On-Site

3/7/2025· 1y 1mo ago

Visit ID: 8781802

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on rod by French fry diver between uses. Chef removed. Corrected On-Site

3/20/2024· 2y ago

Visit ID: 8554695

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on line flip top grooved.

11/16/2023· 2y 5mo ago

Visit ID: 8380927

Met Inspection Standards

1 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served.