DirtyFLRestaurant Inspection Data

K WING & DELI

Health inspection records show K WING & DELI in BRADENTON has 5 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

Cortez Road
Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13531010

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense rice and flour. Person in charge removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.observed on front service area paper plates not inverted. Person in charge inverted. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy in English and Spanish. Person in charge posted. Corrected On-Site

12/2/2025· 4mo ago

Visit ID: 13531813

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 6mo ago

Visit ID: 13530765

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by fryer. Warning - From follow-up inspection 2025-09-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-26: **Time Extended**

9/25/2025· 6mo ago

Visit ID: 10937889

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.Person in charge removed cardboard. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer by fryer. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Person in charge removed knife and placed in dishwasher area. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front service area chicken pastry (70F - Cold Holding); ham and cheese pastry (68F - Cold Holding); hot dog pastry (69F - Cold Holding); butter (74F - Cold Holding) Person in charge stated they had been out for approximately 3 hours and placed all in walk-in freezer. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.print a copy for Person in charge .Person in charge had all employees currently working read and sign. **Corrective Action Taken** Warning

5/16/2025· 11mo ago

Visit ID: 10830063

Met Inspection Standards
  • N/A:No Violations Were Observed