DirtyFLRestaurant Inspection Data

100% MARACAIBO

100% MARACAIBO maintains a 2.4/5 food safety rating based on 4 health department inspections in BRADENTON. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

100 Maracaibo Lane
Florida, 33042
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13503046

Met Inspection Standards

2 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor.observed container of frying oil stored on floor.Person in charge removed from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy the person in charge. Person in charge at all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy to Person in charge. Person in charge posted. Corrected On-Site

10/28/2025· 5mo ago

Visit ID: 13502515

Follow-up Inspection Required

1 high, 2 int

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs. Corrected On-Site Warning - From follow-up inspection 2025-10-28: Observed over cleaned lettuce and pasta salad raw shell eggs Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-28: No test kit Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-28: Admin Complaint

8/25/2025· 7mo ago

Visit ID: 13462309

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with dried food particles.Person in charge cleaned microwave. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Person in charge inverted Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered in reach in freezer.Person in charge covered food. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed Person in charge a copy of the handout Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Warning

1/13/2025· 1y 3mo ago

Visit ID: 10755622

Met Inspection Standards
  • N/A:No Violations Were Observed