DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 4 documented inspections, CHICK-FIL-A in BRADENTON has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

4573 14th Street West
Bradenton, Florida, 34207
Manatee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13587929

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee preparing food with bracelet on wrist. Employee removed and washed hands. Corrected On-Site
  • 36-22-4:Basic - Floor area covered with standing water by mop sink in back kitchen area. Person in charge mopped up water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part reach in cooler on sandwich make station cut tomatoes (49F - Cold Holding); cheese (51F - Cold Holding). Person in charge stated they had been there for approximately 1 hour and placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink by fryers. Person in charge filled soap. Corrected On-Site

12/11/2025· 4mo ago

Visit ID: 13587315

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2025· 4mo ago

Visit ID: 10939675

Follow-up Inspection Required

3 high, 3 basic

  • 36-22-4:Basic - Floor area by 3 compartment sink covered with standing water.Person in charge mopped floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over chicken fryers hood filters soiled with grease. Observed next to ice cream machine reach in cooler gaskets soiled with mole like substance. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on sandwich make station. Person in charge inverted. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Temperature 156). Person in charge setup 3 compartment sink . Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in sandwich make station employee with gloves on touched body under shirt,touched clean cutting board. Educated Person in charge on glove use. Employee place cutting board in soiled dish area,removed gloves,washed hands and put on clean cloves. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on salad make station hard boiled eggs (51F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. **Corrective Action Taken** Warning

5/1/2025· 11mo ago

Visit ID: 10757792

Met Inspection Standards
  • N/A:No Violations Were Observed