DirtyFLRestaurant Inspection Data

SALT & PEPPER BY JERRY CORP

SALT & PEPPER BY JERRY CORP maintains a 4.1/5 food safety rating based on 6 health department inspections in BRADENTON. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

5704 14 ST W

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10897454

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed in reach in cooler gaskets soiled with mold like substance Person in charge cleaned gasket. Corrected On-Site Repeat Violation

9/11/2025· 7mo ago

Visit ID: 13513083

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on reach in cooler and microwave. Person in charge cleaned. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly.observed sink leaking water on floor of truck and leaking on road in parking area.Person in charge fixed leak.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

5/21/2025· 11mo ago

Visit ID: 10801505

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 1y ago

Visit ID: 10734654

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filters soiled with grease. Warning
  • 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile food unit hose for waste water draining on grass . educated person in charge on wastewater with mobile units person in charge closed line up so it stopso it was stopped on the grass and fill the wastewater tank. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy.both employees read and signed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning

12/4/2024· 1y 4mo ago

Visit ID: 8712825

Met Inspection Standards

2 int, 6 basic

  • 08B-38-4:Basic - Bag of onions stored on floor. Person in charge stated he had no deliveries today and removed from floor. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple spice containers not covered. Person in charge covered containers. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind grill and fryers wall soiled with grease.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish. Person in charge posted.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge. Both employees read and signed agreement. Corrected On-Site

6/19/2024· 1y 10mo ago

Visit ID: 8697021

Met Inspection Standards
  • N/A:No Violations Were Observed