JOEY D'S CHICAGO STYLE EATERY INC
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open. Operatorclosedlids. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pest emitting strips on beer tap in server area. Operator removed and discarded strips Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cases of soda syrup on floor in back storage area. Operator stated the soda had just been delivered. Operator moved soda to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near fryers. Operator replaced towels. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk in cooler #1 and the stand up reach in cooler in the wait station area. Manager removed the drinks. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings (59F - Cooling); stored in the small reach in cooler next to the fryers on the cook line. Manager stated the covered container of chicken wings were placed in the reach in cooler the day before to cool. Manager discarded the chicken wings. **Corrective Action Taken**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings (59F - Cooling); stored in the small reach in cooler next to the fryers on the cook line. Manager stated the covered container of chicken wings were placed in the reach in cooler the day before to cool. Manager discarded the chicken wings.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of marinara sauce stored in the dry storage area dented at the seams. Manager placed the items aside for a refund. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon containers of cleaning fluid stored over single service Togo boxes and plates in the dry storage area. Manager removed the single service items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on both the soda machines in the wait station area soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine.
Food safety inspection conducted on 1/4/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks in cook line area soiled. Dish machine racks soiled. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine outside of back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line dry storage shelves on cook line. Manager removed cardboard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under dishwasher and three compartment sink soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Several Knives stored in cracks of equipment on the cook line. Manager removed knives to be sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks in cook line area soiled. Dish machine racks soiled. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of tomatoes dented at the seams. Manager set cans aside for refund. **Corrective Action Taken** Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty plastic cups and clean plastic cups without washing hands. Employee washed hands and re-washed the plastic cups. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages (126F - Hot Holding); Cooked peppers (120F - Hot Holding); stored in hot holding on the cook line. Manager stated the items had been in hot holding for approximately 1.5 hours. Manager reheated the sausage to 171F and the cooked peppers to 168F and placed them in hot holding on the grill. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed hand outs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Food safety inspection conducted on 7/14/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).