CAFE HAVANA
1440 63rd Avenue East
Bradenton, Florida, 34203
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by fountain beverage station beverage glasses wet nesting.Person in charge separated glasses. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer in main kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in man kitchen area hood filters soiled with grease.
- 08B-38-4:Basic - Potato bucket stored on floor in walk-in cooler.Person in charge removed from floor. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in main kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw bacon over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the safe refrigerator storage handout.Person in charge removed raw bacon. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler raw chicken over raw beef and pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the safe refrigerator storage handout. Person in charge removed raw chicken. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
6
Intermediate
0
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on front line. Employee put on hat and washed hands. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler in main kitchen area cooked black beans (55F - Cooling). Person in charge stated they were placed in the reach in cooler on 8/27/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discharged beans. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw bacon over cooked pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed bacon **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler white bean soup date marked 8/20/24 Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discharged. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler white bean soup date marked 8/20/24 Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discharged.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area cooked black beans (55F - Cooling). Person in charge stated they were placed in the reach in cooler on 8/27/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discharged beans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table in front kitchen area butter (82F - Cold Holding) Person in charge stated it had been out for approximately 1 hour and placed it back in the reach in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (6 high priority, 0 intermediate, 1 basic).