DirtyFLRestaurant Inspection Data

THE DOUGH FORGE

THE DOUGH FORGE in BRADENTON has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

515 27 ST E STE 9, BRADENTON 34208

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13644388

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in main kitchen area. Warning - From follow-up inspection 2026-03-05: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door in main kitchen area and bar area. Warning - From follow-up inspection 2026-03-05: **Time Extended**

3/4/2026· 1mo ago

Visit ID: 13524111

Follow-up Inspection Required

2 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in main kitchen area. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing door in main kitchen area and bar area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part of reach in cooler eggplants (51F - Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed all from above the fill line and placed in the bottom section of the reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in steam table marinara (117F - Hot Holding); meat sauce (122F - Hot Holding); meatballs (119F - Hot Holding).Person in charge stated they had been in the steam table for approximately 1.5 hours and placed in oven to reheat. Corrected On-Site Warning

9/18/2025· 7mo ago

Visit ID: 10819396

Met Inspection Standards
  • N/A:No Violations Were Observed