DirtyFLRestaurant Inspection Data

RAISING CANE'S RESTAURANT #0731

Health inspection records show RAISING CANE'S RESTAURANT #0731 in BOYNTON BEACH has 5 inspections with a food safety rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

West Boynton Beach Boulevard
Florida, 33435
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10871437

Met Inspection Standards

2 high

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken into fryer and then change gloves and then proceeded to place ready to eat fries out of the freezer in the fryer without washing hands. Advised employee to wash hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter station ; coleslaw (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food past the fill line. Operator placed in ice bath.

2/3/2025· 1y 1mo ago

Visit ID: 10771165

Met Inspection Standards

2 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up dirty gloves off floor and proceeded to engage in food preparation without washing hands.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to handle ready to eat chicken.

7/11/2024· 1y 8mo ago

Visit ID: 8775115

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed at condenser in walk in freezer
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up at 0ppm Quat. Container too low for system to draw Quat. Operator replaced and remade solution at 400ppm Corrected On-Site

11/6/2023· 2y 4mo ago

Visit ID: 8374302

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in ice scoop holder with standing water. Operator removed cleaned and sanitized Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8313659

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 33-16-4:Basic - Open dumpster lid.