DirtyFLRestaurant Inspection Data

SUSHIGO

Food safety records indicate SUSHIGO in BOCA RATON has 7 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

477 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10907752

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 50F, fish cakes 51F in hand sink at sushi station not removed from vacuum package. See stop sale
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sushi chefs sandwich in display cooler at sushi bar. Sushi chef removed sandwich. Corrected On-Site
  • 12B-07-4:Basic - Employee tea cup on a food preparation table at sushi bar. Sushi chef removed cup. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine. Operator removed scoop. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety tuna and fish cake thawed in an improper manner in hand sink at room temperature at sushi station. Operator removed. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 50F, fish cakes 51F in hand sink at sushi station not removed from vacuum package.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar: tuna 46F-50F,salmon 48F-50F not prepped or portioned today. Sushi chef stated display unit was loaded at 10am, 2.5 hours ago. Sushi chef placed fish into reach in cooler on ice to cool down. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator is thawing fish in hand sink at sushi station. Operator removed fish. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu doesn't identify any raw sushi rolls , sushi and sashimi pieces. Nothing raw identified at all.

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10781544

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8858483

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handling unclean dishes and immediately began food preparation without hand washing in between Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food in hand sink at sushi station Employee rinsed rag in hand sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection hired over 60 days Warning

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8858157

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8724919

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets flip top cooler in kitchen Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour dry storage Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid alcohol with sugar dry storage rack Bleach spray with soda cans dry storage rack Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink at sushi station Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8503800

  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw salmon then immediately touched walk in cooler door handle. No hand washing in between. Educated on site.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid and renewed on site Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8346405

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Between equipment on cook line
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sushi chef making ready to eat sushi roll with barehands. Educated on site. Gloves put on **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken in hand sink in kitchen