DirtyFLRestaurant Inspection Data

JIMMY C 'S ITALIAN DELI & MARKET

JIMMY C 'S ITALIAN DELI & MARKET in BOCA RATON has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

3571 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13497145

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10885257

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches to prepare food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At reach in cooler by cookline- Cooked pork 72-74F at 3:30 ( cooling since 1:30)- food covered in plastic wrap - at current rate of cooling food will not reach to 70F within 2 hours- operator moved food freezer to quick chill. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched face and then grabbed reach in coolers and prepared food without washing their hands- educated operator employee washed hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler -Cooked pasta (44F - Cold Holding)-food not prepared or portioned today- food out of temperature for 30 minutes. At reach in cooler by cookline- Shredded cheese 44-45F cold holding , cheese 44-45F- cold holding -food not prepared or portioned today- food out of temperature for 30 minutes. At deli display cooler - cooked turkey 50F- cold holding, sliced cheese 50F- cold holding , ham 50F- cold holding - food not prepared or portioned today- food out of temperature for an hour. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler near cookline- Cooked peppers 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) tuna salad 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) , mozzarella 50-53F at 3:10 to 46F at 3:45 ( cooling since 11:45) - at current rate of cooling food will not reach to 41F within remaining time- operator placed in freezer to quick chill. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm); Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Corrected On-Site Warning

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8896553

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hair restraint Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Manager removed knife block off cook line. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8896161

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8779605

  • 08B-38-4:Basic - Food stored on floor. Observed tomatoes on floor back at storage area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink in cooler. Operator removed item. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not properly stored in sanitizer bucket. Operator properly stored. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on prep table butter as per operator brought out from walk in cooler approximately 2 hours ago. Operator placed butter in freezer(76F - Cold Holding-3:00-35F) Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed excedding 150ppm. Operator poured out some and added water to 50ppm. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging raw such as tortellinis, raw beef meatballs, and pasta. Holds for more than 48hours. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stock at reach in cooler in chicken not date marked. As per operator made more than 24 hours ago. Operator properly labeled item. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with expired food handling certificates. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not properly labeled. Operator properly labeled. Corrected On-Site Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8440822

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee water bottle and soda in walk in cooler. Operator removed items. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop bucket.

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8378393

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager discarded Corrected On-Site