FLAKOWITZ

1999 North Federal Highway

Boca Raton, Florida, 33432

Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10745003

N/A:No Violations Were Observed

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8870154

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser in soda machine Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Set up Triple Sink (Chlorine -100 ppm) to sanitize. **Corrective Action Taken** Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready to eat bagel with barehands while spreading cream cheese at front Counter Warning
12A-20-4:High Priority - Employee washed hands with no soap. Chef observed cracking raw shell eggs with one barehand and one gloved hand. Chef did not remove glove and rinsed hand and glove in hand sink. No soap was used. Glove was not removed to wash hands properly before handling spatula to cook. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); chicken breast (88F - Hot Holding) in steam table at cook line. In unit less than four hours. Double panned. Reheated to 165F. **Corrective Action Taken** Warning
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (50F - Cooling) at 9:00 am to 49F at 9:17 am since 7 am flip top cooler on cook line. At this rate food will not cool to 41F within four hours. Placed on ice. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing coffee filter in hand sink next to ice machine Warning

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8778024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in brown sugar Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in cooler doors on cook line
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs and immediately handled clean spatula to cook. Gloves not changed. Educated on site. Operator instructed to change gloves and wash hands. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding) on flip top cooler on cook line. Not prepped or portioned today. In unit less than four hours. Over stocked. Removed half top portion. **Corrective Action Taken**
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. corn beef (93F - Reheating) at 9:08 to 93F at 9:20 am since 8:00 am in steam table. Removed and placed in oven to reheat to 165F. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel container in hand sink end of cook line Removed Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511643

N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8457078

08B-38-4:Basic - Food stored on floor. Onions floor walk in cooler Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks in kitchen Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); spinach (64F - Cold Holding) on cook line at room temperature. spinach not prepped or portioned. Out less than Four hours. Placed in cooler. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Eggs and butter Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding); sausage links (108F - Hot Holding); corn beef (122F - Hot Holding)at cook line. matzo balls (130F - Hot Holding) in warmer. Operator states food reheated less than four hours. Reheated to 165F. **Corrective Action Taken** Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink at end cook line Corrected On-Site Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8376631

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the prep area flip top cooler, cheese (46-52F - Cold Holding); potato pancakes (46-52F - Cold Holding). The items were stored over stacked above the level of refrigeration. The items were in the flip top portion of the cooler for less than 3 hours. Items were removed to the lower portion of the cooler to chill and cold hold. **Corrective Action Taken**