DirtyFLRestaurant Inspection Data

FLAKOWITZ

1999 North Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511643

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8457078

  • 08B-38-4:Basic - Food stored on floor. Onions floor walk in cooler Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Two hand sinks in kitchen Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); spinach (64F - Cold Holding) on cook line at room temperature. spinach not prepped or portioned. Out less than Four hours. Placed in cooler. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Eggs and butter Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding); sausage links (108F - Hot Holding); corn beef (122F - Hot Holding)at cook line. matzo balls (130F - Hot Holding) in warmer. Operator states food reheated less than four hours. Reheated to 165F. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink at end cook line Corrected On-Site Warning

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8376631

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the prep area flip top cooler, cheese (46-52F - Cold Holding); potato pancakes (46-52F - Cold Holding). The items were stored over stacked above the level of refrigeration. The items were in the flip top portion of the cooler for less than 3 hours. Items were removed to the lower portion of the cooler to chill and cold hold. **Corrective Action Taken**