DirtyFLRestaurant Inspection Data

FARMER'S TABLE EXPRESS

Food safety records indicate FARMER'S TABLE EXPRESS in BOCA RATON has 8 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

1901 North Military Trail
Boca Raton, Florida, 33431
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13491437

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops in standing water at dessert station. Chef removed items Corrected On-Site
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Spokes and avocado at salad station not washed with stickers on. Chef removed had stickers removed and washed before cutting Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Black beans , 6 lb can dented.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a food liner. Chef discarded paper towel Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut vegetables in reach in cooler. Chef moved raw shelled eggs Corrected On-Site

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13475776

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474269

  • 29-20-5:Basic - Slow draining water in handwash sink at warewashing area. Warning
  • 29-11-4:Basic - Water leaking from pipe underneath handwashing sink at warewashing area. Warning
  • 41-27-4:High Priority - Chlorine wiping cloth sanitizer solution at kitchen prep area exceeds the maximum concentration allowed. Tested at 200 ppm. Operator diluted solution, retesting at 100 ppm. Corrected On-Site Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (55F - Cold Holding) held at kitchen prep line in shallow pan of ice for less than 4 hours. Discussed time as a public health control option with operator. Operator discarded. Corrected On-Site Warning

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10752687

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cook line, in reach in cooler employee open beverage stored in cooler where food is stored Operator removed drink Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep area, salmon burgers thawing on rolling rack. Discussed with operator that thawing should be done under refrigeration or cold running water. Operator moved burgers to walk in cooler. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, lamb (45F - Cooling); cooked pasta (45F - Cooling). Cooling overnight. Not prepped or cooked today. Operator stated held in cooler overnight. See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, lamb (45F - Cooling); cooked pasta (45F - Cooling). Cooling overnight. Not prepped or cooked today. Operator stated held in cooler overnight. See stop sale

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8737263

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line in main kitchen, standing water 80°F with utensils. Operator moved to flat top to heat to 135°F or above. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep kitchen, salmon burgers on tray defrosting on rolling rack. Operator moved salmon burgers to cooler. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw beef stored over ready to eat deserts.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8590978

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary bucket at 0 Chef redid sanitizer bucket to 200 ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and cooked beans in reach in cooler in kitchen. Chef moved eggs Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (58F - Cold Holding); rice (58F - Cold Holding)
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled Corrected On-Site

Inspection Date: 1/13/2024

Inspection #: Visit ID: 8590782

  • N/A:No Violations Were Observed

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8358350

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line prep table at grill- observed employee cellphone on prep table. Employee removed cellphone. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen walk in cooler-cooked chicken, raw chicken, ribeye, rice, cabbage slaw, salmon burger, pork, potatoes, pork ribs, cooked onions, cut tomatoes, quinoa, lentils, eggplant melons (47-51F). All items dated 01/09/2024-01/11/2024. See Stop Sale.Warning Warning