CARROT EXPRESS
1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. One bay prep sink in kitchen Warning - From follow-up inspection 2023-09-26: Hose hooked back on ring **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in granola Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw tuna with gloves. Immediately touched kale, drawers, handle to pan. No gloves changed or hands washed. Educated on site. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. One bay prep sink in kitchen Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice used for consumption storing Gatorade bottle Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg plant (45F - Cold Holding); chicken (50F - Cold Holding); Swiss cheese (48F - Cold Holding); mozzarella (48F - Cold Holding); cooked broccoli (48F - Cold Holding) walk in cooler. Operator states food not prepped or portioned today. In unit over four hours. Food items stored directly next to door away from vents. Front end of unit not maintaining 41F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg plant (45F - Cold Holding); chicken (50F - Cold Holding); Swiss cheese (48F - Cold Holding); mozzarella (48F - Cold Holding); cooked broccoli (48F - Cold Holding) walk in cooler. Operator states food not prepped or portioned today. In unit over four hours. Food items stored directly next to door away from vents. Front end of unit not maintaining 41F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not turning on. Warning
Food safety inspection conducted on 9/25/2023 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bins for the panko and lentils, quart sized cups used to dispense. The cups were removed. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).