ANOTHER BROKEN EGG CAFE
South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-29: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tiles cracked at floor drain at dish machine Warning - From follow-up inspection 2024-05-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water between floor tiles on cook line Standing water at triple sink Standing in cracked tiles at floor drain at dish machine Warning - From follow-up inspection 2024-05-29: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-29: **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
6
Intermediate
6
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. Outside walk in cooler Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tiles cracked at floor drain at dish machine Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack at triple sink Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water between floor tiles on cook line Standing water at triple sink Standing in cracked tiles at floor drain at dish machine Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Poached egg utensil in water at 95F Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling unclean dishes and then immediately touched clean dishes. Hands not washed in between. Educated on site. Hands washed. **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server observed plating ready to eat tomatoes with barehands. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in front of cook line. Removed. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (47F - Cold Holding) in bane Marie bottom reach in drawer across from cook line. Not prepped or portioned. In unit less than four hours. Placed in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Liquid eggs Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner stored next to flour bin on shelf at prep area Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in glass door cooler opened 48 hours ago Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed hands in triple sink Educated on site. Hands washed in hand sink. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded chicken (84F - Cooling) at 8:49 since to 84F at 9:15 am 8:30 am in top portion of flip top cooler across from cook line. Unit lid left open. Overstocked in plastic container. Removed and placed in cooler. At this rate food will not cool to 70F within two hours. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in hand sink end of cook line Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/28/2024 revealed 18 total violations (6 high priority, 6 intermediate, 6 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents walk in cooler Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top cooler on cook line contain stickers. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Twenty rodent droppings on floor next to drying rack in dish machine room outside kitchen. Removed. Area sanitized. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster (54F - Cold Holding); crawfish (54F - Cold Holding); chorizo (46F - Cold Holding); sausage (46F - Cold Holding); in flip top and reach in cooler drawers at end of cook line. Operator states food not prepped or portioned. Removed from walk in and placed directly In Unit less than Four hours. Placed in walk in cooler. **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at end of cook line. Warning
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).