DirtyFLRestaurant Inspection Data

MOCTEZUMAS'S

MOCTEZUMAS'S maintains a 4.0/5 food safety rating based on 4 health department inspections in BARTOW. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

3466 HWY 17 N

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 13507010

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2025· 6mo ago

Visit ID: 10934443

Follow-up Inspection Required

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Agaptio Cruz 1/7/2020 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator removed bowl from the hand washing sink. Corrected On-Site Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florentina Ramos Rendon Warning

12/6/2024· 1y 3mo ago

Visit ID: 8714316

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand washing sink. Operator removed knives from hand washing sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator brought strips. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8336016

Met Inspection Standards

2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator presented handles first. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.