DirtyFLRestaurant Inspection Data

THE SOCIAL PLATE

With 2 documented inspections, THE SOCIAL PLATE in BARTOW has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 2 reports on file

315 E MAIN ST, BARTOW 33830

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13550601

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the cook line.
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler shelled eggs and a bucket of margarine. Manager corrected storage. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.

10/15/2025· 6mo ago

Visit ID: 10936041

Met Inspection Standards

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage with pink liquid inside a styrofoam cup on the cutting board while slicing strawberries. The beverage was removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on the reach in cooler door. Flip top reach in cooler across from the cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door.
  • 08B-38-4:Basic - Food stored on floor. A bag of onions on the floor inside the walk in cooler. The onions removed from off the floor. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on the ledge of the ice machine. Was removed to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 08B-39-4:Basic - Raw fruits/vegetables (strawberries) washed prior to preparation and placed back into the container that it was purchased in. The operator washed the strawberries and placed in a clean stainless steel container. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.