BEECHWOOD BARTOW HOTEL

Food safety records indicate BEECHWOOD BARTOW HOTEL in BARTOW has 3 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 3 reports on file

205 OLD BARTOW EAGLE LAKE ROAD

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10871506

Met Inspection Standards

1 high, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over waffle batter. The eggs was relocated. Corrected On-Site

3/18/2025· 1y ago

Visit ID: 8772427

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron and a gray jacket on a shelf next to napkins in the dry storage area.

12/27/2023· 2y 3mo ago

Visit ID: 8371783

Met Inspection Standards

2 high, 1 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators. Kitchen area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators in the back prep/dishwasher area.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.