DirtyFLRestaurant Inspection Data

THE GREEN POINTE

3585 MYSTIC POINTE DR STE A

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of drinks being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet paper towel used under cutting board.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender touching mint and oranges/ limes used for drinks with barehands. Bartender placed mint in glass then proceeded to mix drink and serve to customer. Also, observed cooked touching ready to eat pizza with barehands while boxing. Advised chef and he instructed employees to wash hands and place on gloves. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter/ bar area being used as a shared sink to fill water pitchers and as a dump sink. Handwashing sink had an additional nozzle installed. Advised that hand washing sink can only be used for handwashing purposes. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 10/3/2024

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment and wall.
  • 35B-02-4:Basic - Observed Insect control device installed over pizza boxes and various dry foods. Repeat Violation
  • 14-38-4:Basic - Observed storage container lid cracked or broken.
  • 08B-12-5:Basic - Observed various food stored uncovered in reach in cooler.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining tray of leafy greens.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored directly over raw salmon. Located in reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used as a shared sink to fill water pitchers. Handwashing sink had an additional nozzle installed. Advised that hand washing sink can only be used for handwashing purposes.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8559164

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed on wall above pizza boxes and and dry food.
  • 08B-12-5:Basic - Stored food not covered. Observed various foods stored in reach in freezer uncovered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife being stored in hand washing sink. Chef removed. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee preparing coffee at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review. Hand washing sink on front counter. Manager advised that plans had been submitted however they are awaiting approval from plan review. Called plan review to verify that plans were received. **Corrective Action Taken**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8558933

  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed insect control device installed on wall above pizza boxes and rice. Warning - From follow-up inspection 2024-05-14: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Warning - From follow-up inspection 2024-05-14: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in ware wash area and kitchen area. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review. Warning - From follow-up inspection 2024-05-14: Observed employee preparing coffee at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review. Hand washing sink on front counter. Manager advised that plans had been submitted however they are awaiting approval from plan review. Called plan review to verify that plans were received. **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8387095

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed light hanging from ceiling in ware wash area resulting in hole in ceiling above dishes and food. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee clothing being stored on sodas in dining room storage closet and employee ear buds being stored on prep table in kitchen area. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer not sanitizing dishes after wash and rinse. Advised operator and she instructed employee to set up sanitizer. **Corrective Action Taken** Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed various cases of sodas being stored on floor in closet located in dining room. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed on wall above pizza boxes and rice. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking customer order, collecting payment and then cutting fruit on from counter with out washing hands. No sink for hand washing in area. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touching ready to eat fruits and bread with bare hands. Discussed with operator and chef and he discarded, washed hands and put on gloves. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer not sanitizing dishes after wash and rinse. Advised operator and she instructed employee to set up sanitizer. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw cod being stored directly in thank you bags. Located in reach in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top on raw cod and raw shrimp. Located in reach in cooler. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in ware wash area and kitchen area. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Observed establishment offering smoked salmon and ahi tuna however Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8220239

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor throughout kitchen area. Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2023-11-27: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment remodeled, the current layout does not match the approved plans. Establishment added a hood system, removed and relocated hand washing sinks. There are no updated plans approved plans on file. Warning - From follow-up inspection 2023-11-27: **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(867 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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