SUSHIMAS
2980 NE 207 ST UNIT 113
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed various cases of sauces on floor in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed take out container tops stop on floor behind front counter. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Observed Handwash sink behind 3 compartment sink not accessible for employee use at all times due to garbage can being stored in front.
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados not washed prior to preparation.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case 3 oz cups being stored on floor behind front counter. Manager moved to shelf. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream balls stored uncovered in reach cooler. Food also in direct contact with metal baskets with no protection.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura stored under heat lamp at 104F - Hot Holding. As per manager food had only been out for about 1 hour and heat lamp was off. Manager turned on.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present.
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).