DirtyFLRestaurant Inspection Data

LOST CITY GOLF CLUB

301 Orange Tree Drive
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10714361

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in prep area. Operator removed tongs. Corrected On-Site
  • 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled ready-clean equipment and stirring soup without washing hands. Cook went to wash his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw seared tuna stored over and not properly separated from ready-to-eat lettuce in reach in cooler at cook line. Operator removed tuna. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety lobster bisque cooked 3 days ago , prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Chef placed date mark on bisque. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8730770

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna 35F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed package. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-05-4:High Priority - Employee drank out of a water bottle unscrewed lid and closed it after, then engaged in food preparation, handled vacuum packaged tune, without washing hands. Cook washed his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked crab cakes on cook line. Raw tuna under raw sausage in walk in cooler. Chef reorganized all products in correct order. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked Ahi tuna tacos , seared tuna BLT not identified as undercooked. Operator marked items with an asterisk and asterisk on consumer advisory. Corrected On-Site Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8559854

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8560458

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container in flour bin - operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna sandwich not identified as a raw ingredient - operator changed menu to highlight Ahi tuna as a raw ingredient. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8352003

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover In two door reach in cooler at wait station outside kitchen Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce in dry storage Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning