DirtyFLRestaurant Inspection Data

LOST CITY GOLF CLUB

LOST CITY GOLF CLUB maintains a 2.0/5 food safety rating based on 6 health department inspections in ATLANTIS. Recent inspections indicate some food safety concerns.

301 Orange Tree Drive
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10900858

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 42F in reach in cooler at cook line , removed from freezer yesterday.
  • 12B-07-4:Basic - Employee coffee cup on a food preparation table in cold prep. Operator removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cut red cabbage with only one glove on. He then proceeded to pull pieces apart with his bare hand. Cabbage was wrapped and placed in walk in cooler. Cook put a second glove on. Corrected On-Site
  • 12A-28-4:High Priority - Employee wiped his hands on his apron, then engaged in food preparation loading cooler with food without washing hands.
  • 14-86-1:High Priority - Non-food grade paper towel used as lcover for container of lettuce. Operator removed paper towel. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over bread in reach in freezer at cold prep area. Operator removed shrimp. Corrected On-Site
  • 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat mashed potatoes in reach in cooler at cold prep area Operator removed mashed potatoes. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 42F in reach in cooler at cook line , removed from freezer yesterday.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F-50F, in reach in cooler in prep area over night. Not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F-50F, in reach in cooler in prep area over night. Not prepped or portioned today. See stop sale.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10714361

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in prep area. Operator removed tongs. Corrected On-Site
  • 12A-27-4:High Priority - Cook cracked raw shell eggs and then handled ready-clean equipment and stirring soup without washing hands. Cook went to wash his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw seared tuna stored over and not properly separated from ready-to-eat lettuce in reach in cooler at cook line. Operator removed tuna. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety lobster bisque cooked 3 days ago , prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Chef placed date mark on bisque. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8730770

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna 35F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed package. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-05-4:High Priority - Employee drank out of a water bottle unscrewed lid and closed it after, then engaged in food preparation, handled vacuum packaged tune, without washing hands. Cook washed his hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked crab cakes on cook line. Raw tuna under raw sausage in walk in cooler. Chef reorganized all products in correct order. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked Ahi tuna tacos , seared tuna BLT not identified as undercooked. Operator marked items with an asterisk and asterisk on consumer advisory. Corrected On-Site Repeat Violation

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8559854

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8560458

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container in flour bin - operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna sandwich not identified as a raw ingredient - operator changed menu to highlight Ahi tuna as a raw ingredient. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8352003

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover In two door reach in cooler at wait station outside kitchen Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce in dry storage Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning