LOST CITY GOLF CLUB
301 Orange Tree Drive
Florida, 33462
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container in flour bin - operator removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna sandwich not identified as a raw ingredient - operator changed menu to highlight Ahi tuna as a raw ingredient. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover In two door reach in cooler at wait station outside kitchen Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Cranberry sauce in dry storage Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).