DirtyFLRestaurant Inspection Data

PHO VIET VIETNAMESE NOODLE SOUP

1447 MAYPORT RD STE 5

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8843133

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board in kitchen. Employee removed wiping cloth from cutting board. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand alone cooler soiled at bottom of unit.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket located near exit door. Employee removed and stored wet mop. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in small black cooler located at the end of cook line. Observed raw beef over ready to eat chicken in small black cooler located at the end of cook line. Employee removed and stored all raw items on bottom of coolerRepeat Violation Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with cutting board and utensils. Employee removed and stored cutting board and utensils properly. Corrected On-Site

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8740572

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of onions stored on floor of storage area. Employee removed onions and stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored properly to dry. Employee removed and stored mops to dry properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in storage area across from kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces in flip top cooler on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8533606

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed Duct tape used to repair door handles of stand alone cooler. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep counter in kitchen .
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled in kitchen and at the end of cook line under 3 compartment sink. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Employee removed towel from cutting board. Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Spoke to employee regarding handwashing. Employee washed hands properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in standalone cooler, raw chicken over ready to eat foods. Employee removed and stored properly at bottom of unit. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled in kitchen.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8362102

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handles to coolers. Kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors in kitchen. Rear cookline area and Three compartment sink. Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Prepped foods under paper towel dispenser. Kitchen. Moved by manager. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Extremely tight hot and cooed water faucet handles. Barely able to get water to flow.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen meats thawing in kitchen sink. Faucet turned on. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 wet wipes on counter in : kitchen
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled soiled exterior of equipment then engaged in food prep activity without washing hands. Kitchen Hand wash sink inaccessible due to blocked by append board on sink. Manager intervened.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting lemons with bare hand contact. Rear wait station. Manager intervened. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Foods covered and in contact with cloths. Noodles. Cooked meats.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink with large wooden board on sink with numerous foods / utensils on board. Moved by manager. Corrected On-Site