PHO VIET VIETNAMESE NOODLE SOUP
1447 MAYPORT RD STE 5
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board in kitchen. Employee removed wiping cloth from cutting board. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand alone cooler soiled at bottom of unit.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket located near exit door. Employee removed and stored wet mop. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in small black cooler located at the end of cook line. Observed raw beef over ready to eat chicken in small black cooler located at the end of cook line. Employee removed and stored all raw items on bottom of cooler**Repeat Violation** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink blocked with cutting board and utensils. Employee removed and stored cutting board and utensils properly. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of onions stored on floor of storage area. Employee removed onions and stored properly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored properly to dry. Employee removed and stored mops to dry properly. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in storage area across from kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat sauces in flip top cooler on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).