DirtyFLRestaurant Inspection Data

SKIPPY'S SHRIMP SHAC

SKIPPY'S SHRIMP SHAC maintains a 3.1/5 food safety rating based on 4 health department inspections in ATLANTIC BEACH. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 4 reports on file

688 South Park Avenue
Titusville, Florida, 32796
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13539178

Met Inspection Standards

4 high, 2 int, 7 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Cracked drawer in reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One by triple sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser Corrected On-Site Repeat Violation

10/2/2025· 6mo ago

Visit ID: 10892891

Met Inspection Standards

1 high, 3 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near boiled peanuts. Employee removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed large bottle of water stored on floor of cook line. Manager removed and stored properly. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food truck without license number not permanently affixed on the side of the unit in figures at least 2 inches high.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed establishment open and operating without potable running water. Operator was able to charge battery for hand washing station located on. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large fan stored on top of employee hand washing station. Manager removed and stored properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Operator placed label on spray bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee handwashing sink. Operator was able to charge battery for hand washing station located on. Water temperature 85F. Corrected On-Site

3/4/2025· 1y 1mo ago

Visit ID: 8714982

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2024· 2y 1mo ago

Visit ID: 8610464

Met Inspection Standards
  • N/A:No Violations Were Observed