DirtyFLRestaurant Inspection Data

THE MUSTANG GRILL AND BAR

Food safety records indicate THE MUSTANG GRILL AND BAR in ARCHER has 5 inspections with a 1.9/5 overall rating. Recent inspections indicate some food safety concerns.

13232 Southwest 132nd Lane
Florida, 32618
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10936380

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Rotted wood on porch area on backside of building. 2. Hole in wall beside handwash sink at cookline. 3. Drywall hanging from ceiling beside hood over cookline. Repeat Violation
  • 33-12-4:Basic - Dumpster rusted out on bottom. Bottom of dumpster rusted through.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and floor inside walk-in freezer.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink behind establishment broken and laying on ground, disconnected from drain pipe.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk crates being used as shelving inside walk-in cooler soiled with mold-like substance.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate for Shaun Willis expired on 07/17/2025. Establishment has no other certified food managers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Deflector plate and interior walls of ice machine soiled with lime-like substance. 2. Bottom interior of keg cooler soiled with debris. Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink beside ice machine on porch area behind establishment broken. Handwsh sink has ben in disrepair for over one year. Handwash sink must be repaired and usable or removed from floorplan and approved by the plan review office. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate for Shaun Willis expired on 07/17/2025. Establishment has no other certified food managers. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing chili missing date mark. Manager stated the chili was cooked on 11/11 and added the proper date mark during this inspection. Corrected On-Site

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10743003

  • 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on floor below and beside equipment in bar area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on white freezer door in bar area.
  • 36-24-5:Basic - Hole in or other damage to wall. 1. Hole in wall of kitchen near cookline. 2. Hole in wall of porch area, near ice machine. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink broken, hanging from wall beside ice machine. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in bar area soiled with debris and/or mold-like substance.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board at cookline has chipped corners. Repeat Violation

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8734419

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Wall on left side of cookline damaged at bottom, near handwash sink. 2. Section of drywall missing on ceiling near hood. 3. Hole in wall in outdoor porch area, beside ice machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at line has deep cut marks and chips on edges.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in storage area, near walk-in freezer. Manager discarded the dead roach during this inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. 1. Handwash sink broken, hanging from wall in porch area beside ice machine. 2. Mop sink broken off and laying on ground behind building. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor around and below equipment throughout storage area soiled with dirt and/or debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device issuing from white hose connection on wall above three-compartment sink.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8582398

  • 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in freezer behind bar area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath cook line greasy. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in patio area behind ice machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on table next to back door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to three compartment sink greasy.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink and hand washing sink in patio area.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hamburger while sliding hamburger onto bun. Employee placed burger back on grill then placed burger on bun again. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing made on site date marked 3/23 and 2/28. Employee stated dressings made the previous day. Employee placed proper date on items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Cutting boards stored underneath kitchen prep table.

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8356111

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below storage shelf beside walk-in cooler. One dead roach on floor behind bar. Manager cleaned up and discarded both during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of reach-in cooler containing bottles of beer behind bar. Manager removed cup from area during this inspection. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on white reach-in freezer behind bar.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in storage area soiled with dirt and/or debris.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Corners of cutting board at make-table chipped off.
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink behind building broken and laying on side.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing hand soap stored on lower shelf of prep table in kitchen beside clean cutting boards and beside frying oil. Manager removed hand soap from shelf during this inspection. Corrected On-Site
  • 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink beside ice machine in patio area behind kitchen falling off of wall with drain coming off of sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans containing ranch made with buttermilk missing date mark. Manager stated the ranch was made several days prior and would be discarded before the kitchen reopens.