DirtyFLRestaurant Inspection Data

Restaurants in ARCHER, FL, US

ARCHER, Florida, is a city with a rich history, located in Alachua County. Founded in the late 19th century, Archer emerged as a significant settlement due to its strategic location along the Florida railroad. The city was initially established by early settlers who recognized the area's potential for agriculture and commerce. Over the years, Archer has witnessed various historical events, including its involvement in the development of the region's agricultural industry. The city has maintained a strong sense of community, which is evident in its local events and traditions.

Common Violations in ARCHER

Most frequently cited violation codes in ARCHER over the last 90 days.

14-38-41 location

Basic - Food storage container/container lid cracked or broken. Cracked pan containing onions on shelf below prep table in kitchen....

08B-38-41 location

Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Manager removed the oil from the floor during this inspec...

23-03-41 location

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of chip bin lids soiled with grease and/or food debr...

12B-13-41 location

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored on shelf above salsa ...

42-03-51 location

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-serv...

08B-17-41 location

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado stored in pan with unwashed avocados with stickers still attached inside...

36-27-51 location

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above water heater soiled with dust....

03C-75-51 location

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (99F - Cooking). Employee ...

28-14-51 location

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on ground behind back door. Inspector instructed manager to b...

41-10-41 location

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly above box containing single...

Latest Inspections

Worst Rated in ARCHER

Best Rated in ARCHER

As the years progressed, Archer experienced steady population growth, particularly during the agricultural boom. Today, the city boasts a diverse demographic, with residents representing various backgrounds and cultures. The geographic location of Archer, situated near Gainesville, provides residents with access to urban amenities while retaining a small-town charm. Notable features of Archer include the surrounding natural landscapes, which offer opportunities for outdoor activities and a connection to Florida's unique ecosystems. Food safety is a crucial aspect of life in Archer, especially for its seven restaurants and food establishments. Recent inspection data reveals that there have been 24 health inspections conducted in the city, with five violations reported in the last 90 days. The average food safety rating across these establishments stands at 2.7 out of 5, indicating there is room for improvement. Compared to state averages, Archer's food safety ratings are slightly lower, highlighting the need for ongoing education and enforcement of health regulations. Notable establishments in Archer, such as SMASHERZ, JACKSON'S TURKEY & MORE, and YOUNG KITCHEN, play a vital role in the local dining scene and are essential to the community's food culture. The recent inspection trends in Archer suggest a need for heightened awareness regarding food safety practices among local establishments. While the number of inspections remains consistent, the presence of violations indicates that some restaurants may require additional training and resources. Local health officials are continuously working to monitor these trends and provide support to food establishments to enhance their safety practices. Establishments with better safety records typically have more robust training programs for their staff, underscoring the importance of education in food safety. Archer's local food scene is unique and diverse, offering a variety of cuisines that reflect the community's cultural tapestry. The dining options range from casual eateries to more established restaurants, catering to the tastes of residents and visitors alike. Notable restaurants such as SMASHERZ and JACKSON'S TURKEY & MORE have gained popularity for their quality food and commitment to service. The food culture in Archer is characterized by a blend of traditional Southern cuisine and modern culinary innovations, creating a vibrant dining experience. In addition to these notable establishments, Archer's dining trends are influenced by the broader culinary scene in the region. With a growing emphasis on farm-to-table dining, many local restaurants prioritize sourcing ingredients from nearby farms and producers. This emphasis not only promotes food safety through fresher ingredients but also supports the local economy. Popular dining areas in Archer often include community-centered venues where residents gather to enjoy good food and company, fostering a sense of connection among diners. In the regional context, Archer is surrounded by several cities such as RUSKIN, DAVIE, and MIAMI LAKES, each with its own food safety landscape. Comparing food safety trends among these areas reveals that while Archer faces challenges, other regions may be experiencing similar issues. For instance, MIAMI LAKES has a more robust food safety program, contributing to higher average ratings among its restaurants. Regional food safety initiatives, such as collaborative training programs between local health departments and food establishments, are essential in promoting best practices and improving overall food safety. Overall, the food safety assessment for Archer indicates that while there are challenges, there is also a strong commitment to improvement among local food establishments. The recent trends in health inspections highlight the need for continued education and enforcement of safety practices. For diners in Archer, it is advisable to stay informed about the food safety ratings of their favorite restaurants and to be proactive in choosing establishments that prioritize health and safety. Looking ahead, the future of food safety in Archer appears promising. With ongoing efforts from local health officials and a community that values safe dining experiences, there is potential for improvement. By fostering a culture of food safety awareness and collaboration, Archer can enhance its reputation as a safe and enjoyable dining destination. As the city continues to grow, so too will its commitment to ensuring that all food establishments meet the highest standards of safety and quality.