THE MUSTANG GRILL AND BAR
13232 Southwest 132nd Lane
Florida, 32618
Alachua County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Wall on left side of cookline damaged at bottom, near handwash sink. 2. Section of drywall missing on ceiling near hood. 3. Hole in wall in outdoor porch area, beside ice machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at line has deep cut marks and chips on edges.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in storage area, near walk-in freezer. Manager discarded the dead roach during this inspection. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. 1. Handwash sink broken, hanging from wall in porch area beside ice machine. 2. Mop sink broken off and laying on ground behind building. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor around and below equipment throughout storage area soiled with dirt and/or debris.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device issuing from white hose connection on wall above three-compartment sink.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in freezer behind bar area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath cook line greasy. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Wall in patio area behind ice machine.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on table next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack next to three compartment sink greasy.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink and hand washing sink in patio area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hamburger while sliding hamburger onto bun. Employee placed burger back on grill then placed burger on bun again. **Corrective Action Taken**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing made on site date marked 3/23 and 2/28. Employee stated dressings made the previous day. Employee placed proper date on items. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Cutting boards stored underneath kitchen prep table.
Food safety inspection conducted on 4/10/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below storage shelf beside walk-in cooler. One dead roach on floor behind bar. Manager cleaned up and discarded both during this inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of reach-in cooler containing bottles of beer behind bar. Manager removed cup from area during this inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on white reach-in freezer behind bar.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around shelving in storage area soiled with dirt and/or debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Corners of cutting board at make-table chipped off.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink behind building broken and laying on side.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing hand soap stored on lower shelf of prep table in kitchen beside clean cutting boards and beside frying oil. Manager removed hand soap from shelf during this inspection. Corrected On-Site
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Handwash sink beside ice machine in patio area behind kitchen falling off of wall with drain coming off of sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans containing ranch made with buttermilk missing date mark. Manager stated the ranch was made several days prior and would be discarded before the kitchen reopens.
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).