EL DORADO MAYA RESTAURANTE MEXICANO TIENDA Y TAQUERIA
2233 SE HWY 70
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler and chest freezer not working during inspection. **Warning** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-10-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles cracked at kitchen back door entrance. **Warning** - From follow-up inspection 2024-10-02: **Time Extended** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 areas in kitchen with ceiling paint peeling. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler and chest freezer not working during inspection. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles cracked at kitchen back door entrance. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan covers. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo 53F, beef 52F, top round 53F, beef soup, 51F, chicken 50F chicken 53F, salsa 53F, hibiscus water 65F. See stop sale **Admin Complaint** - From follow-up inspection 2024-10-02: Observed 48F ambient in walk-in cooler. New stop sale issued. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler chorizo 53F, beef 52F, top round 53F, beef soup, 51F, chicken 50F chicken 53F, salsa 53F. Observed at front counter hibiscus water 65F. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-02: Observed in walk in cooler, Observed in walk in cooler, salsa 49F, beans 49F, rice 48F, hibiscus tea 49F, top round beef 49F, chicken 47F, tripe 48F, beef 49F, cooked ham 48F, cooked chicken 48F, shell eggs 48F, cheese sauce 48F, pork 49F, queso fresco 48F, sliced cheese 48F, beef 48F, beef 48F. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Showed operator picture. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup in bulk sugar container. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 areas in kitchen with ceiling paint peeling. **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed cook engaged in food preparation while chewing gum. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drinks near food and clean equipment throughout operation. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting on clean stored stacked food pans. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and chest freezer not working during inspection. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles cracked at kitchen back door entrance. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.Observed no ambient thermometer by the front register area reach in cooler. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed plastic utensils with handles facing in at self serve salad bar area. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler on cook line. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan covers. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed ceviche in glass door reach in cooler marked 9/17/24. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo 53F, beef 52F, top round 53F, beef soup, 51F, chicken 50F chicken 53F, salsa 53F, hibiscus water 65F. See stop sale **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler chorizo 53F, beef 52F, top round 53F, beef soup, 51F, chicken 50F chicken 53F, salsa 53F. Observed at front counter hibiscus water 65F. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed butter in squeeze bottle at 85F. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed medicines and chemicals stored next to food and clean equipment. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Showed operator picture. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method during time of inspection. Observed pan of beef at 135F in bottom of reach in cooler on cook line and walk in cooler covered with plastic wrap. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed agreement in Spanish to operator. **Warning**
Food safety inspection conducted on 10/1/2024 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).