DirtyFLRestaurant Inspection Data

NICK'S PIZZA

With 9 documented inspections, NICK'S PIZZA in ALTAMONTE SPRINGS has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 9 reports on file

1006 E ALTAMONTE DR STE 1001

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13520800

Met Inspection Standards

3 high, 1 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In yeast. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Small prep cooler not working. Operator has repairs scheduled
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter . Operator fixed gap Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan inside pizza prep cooler -Shelves above microwave Wall behind dough mixer and pizza oven
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast. Operator labeled Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, mozzarella, 45-52F - Cold Holding less than 4hrs per operator. Operator moved to different cooler for temperature recovery ( corrected action taken) spinach , Shredded lettuce ; 45-52F cold holding overnight per operator. Operator discarded ( operator corrected on site Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In pizza prep cooler reading 40F . Ambient temperature is 45F

1/26/2026· 2mo ago

Visit ID: 13587384

Met Inspection Standards

1 int, 2 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -cold water does not work at hand wash sink. Repeat Violation - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pizza boxes, to go containers stored in restroom. Repeat Violation - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle under sink. - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**

12/3/2025· 4mo ago

Visit ID: 13577020

Follow-up Inspection Required

2 int, 2 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -cold water does not work at hand wash sink. Repeat Violation - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pizza boxes, to go containers stored in restroom. Repeat Violation - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only Manager John V. expired. - From follow-up inspection 2025-11-17: Time extend 14 days. **Time Extended** - From follow-up inspection 2025-12-03: Time extend additional 30 days. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle under sink. - From follow-up inspection 2025-11-17: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**

11/17/2025· 5mo ago

Visit ID: 13520468

Follow-up Inspection Required

2 int, 2 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -cold water does not work at hand wash sink. Repeat Violation - From follow-up inspection 2025-11-17: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pizza boxes, to go containers stored in restroom. Repeat Violation - From follow-up inspection 2025-11-17: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only Manager John V. expired. - From follow-up inspection 2025-11-17: Time extend 14 days. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle under sink. - From follow-up inspection 2025-11-17: **Time Extended**

9/15/2025· 7mo ago

Visit ID: 10878771

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. -cold water does not work at hand wash sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes, to go containers stored in restroom. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage 44, ricotta 46 less than 4 hours. Per operator, out of the cooler during prep.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only Manager John V. expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle under sink.

1/17/2025· 1y 2mo ago

Visit ID: 8830781

Met Inspection Standards

3 basic

  • 29-08-4:Basic - Plumbing system in disrepair. -cold water knob does not work at hand wash sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -to go boxes, paper goods stored in restroom. -unfolded pizza boxes on floor next to hand wash sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour, salt containers in back hallway not labeled. Corrected On-Site

7/16/2024· 1y 9mo ago

Visit ID: 8779933

Met Inspection Standards

1 high, 2 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. -no cold water at hand wash sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -napkins, to go containers stored in restroom.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched edge of cooked pizza with bare hands. Educated. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee. Printed copy in Spanish, employee signed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sautéed spinach prepared approximately 4 days ago per operator has old date mark of 7/2. Recommend operator add new date mark.

1/11/2024· 2y 3mo ago

Visit ID: 8450336

Met Inspection Standards

2 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -cooking oil
  • 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at hand wash sink.
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -pizza boxes, to go containers in restroom.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator handled notebook with employee documents, cell phone and returned to cutting tomatoes without washing hands. Advised, operator washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Jamaican meat pies 65 less than 2 hours in display case. Operator will add to time plan.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cashier handled meat pie, no food handler training.
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer.

7/20/2023· 2y 9mo ago

Visit ID: 8378759

Met Inspection Standards

4 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. -no cold running water at hand wash sink. Repeat Violation
  • 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -to go containers, paper towels stored in bathroom. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine, unable to locate.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -unable to locate. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -only 2 employees, had operator and employee read and sign Employee Health Agreement. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna removed from freezer 2 days ago not date marked. Repeat Violation