DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in ALTAMONTE SPRINGS has 4 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 4 reports on file

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10877905

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Salad cooler. Operator has food on ice packs
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Various seasonings
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in employee bathroom. Hot water not working. Checked water temperature at 74F

6/6/2025· 10mo ago

Visit ID: 8732162

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf, ticket rack above make table soiled. -walk-in cooler ceiling, walls, fan cover, compressor soiled with build up of dust.

2/23/2024· 2y 1mo ago

Visit ID: 8602592

Met Inspection Standards

1 int, 2 basic

  • 22-16-4:Basic - Walk-in- cooler interior/shelves have accumulation of soil residues. Mold like substance on walk-in cooler shelves.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Flour food debris near food mixer. Fan covers in walk-in-cooler soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator. Corrected On-Site

7/14/2023· 2y 9mo ago

Visit ID: 8291603

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ticket rail above make table soiled. -restroom not clean. Warning - From follow-up inspection 2023-07-14: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank forms for operator. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-14: **Time Extended**