NICK'S PIZZA

Name: NICK'S PIZZA
Address: 1006 E ALTAMONTE DR STE 1001, ALTAMONTE SPRINGS, FL, 32701-5006, US
Rating: 2.5

1006 E ALTAMONTE DR STE 1001

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830781

29-08-4:Basic - Plumbing system in disrepair. -cold water knob does not work at hand wash sink. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. -to go boxes, paper goods stored in restroom. -unfolded pizza boxes on floor next to hand wash sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour, salt containers in back hallway not labeled. Corrected On-Site

Inspection #: Visit ID: 8779933

29-08-4:Basic - Plumbing system in disrepair. -no cold water at hand wash sink. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. -napkins, to go containers stored in restroom.
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched edge of cooked pizza with bare hands. Educated. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee. Printed copy in Spanish, employee signed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sautéed spinach prepared approximately 4 days ago per operator has old date mark of 7/2. Recommend operator add new date mark.

Inspection #: Visit ID: 8450336

08B-38-4:Basic - Food stored on floor. -cooking oil
29-08-4:Basic - Plumbing system in disrepair. -no cold running water at hand wash sink.
25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -pizza boxes, to go containers in restroom.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator handled notebook with employee documents, cell phone and returned to cutting tomatoes without washing hands. Advised, operator washed hands. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Jamaican meat pies 65 less than 2 hours in display case. Operator will add to time plan.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -cashier handled meat pie, no food handler training.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -tabletop fryer.

Inspection #: Visit ID: 8378759

29-08-4:Basic - Plumbing system in disrepair. -no cold running water at hand wash sink. Repeat Violation
25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -to go containers, paper towels stored in bathroom. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine, unable to locate.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -unable to locate. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -only 2 employees, had operator and employee read and sign Employee Health Agreement. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna removed from freezer 2 days ago not date marked. Repeat Violation