NICK'S PIZZA
1006 E ALTAMONTE DR STE 1001
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. -cold water knob does not work at hand wash sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -to go boxes, paper goods stored in restroom. -unfolded pizza boxes on floor next to hand wash sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour, salt containers in back hallway not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. -no cold water at hand wash sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -napkins, to go containers stored in restroom.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched edge of cooked pizza with bare hands. Educated. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new employee. Printed copy in Spanish, employee signed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sautéed spinach prepared approximately 4 days ago per operator has old date mark of 7/2. Recommend operator add new date mark.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).