DirtyFLRestaurant Inspection Data

TOKEN RAMEN & KUNG FU TEA

TOKEN RAMEN & KUNG FU TEA maintains a 3.2/5 food safety rating based on 7 health department inspections in ALTAMONTE SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 7 reports on file

380 S SR 434 #1016

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13518382

Follow-up Inspection Required

3 high, 4 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed all Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Soiled cardboard on chest freezer used to temporarily hold plates aof food for customers
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Multiple clean utensils stored under soap dispenser and next to hsnd sink at wait station. Operator removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above chest freezer. Operator removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops and wooden scoop in water of 79-82F . Operator replaced with hot water of 180F Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags in kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Multiple containers of seasoning and spices Multiple containers of soups and sauces in walkmin cooler not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Beef over green onions and cucumber in prep cooler. (Corrected on site) -Raw beef and chicken over sauces in cooler. -Raw chicken over oranges in cooler. Operator . Removed ( corrected on site)
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef, rzw chicken improperly stored throughout walk in freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at front counter ; (123F - Hot Holding). Operator will put on time control
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers boiled egg on menu that is not fully cooked Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of soups and sauces in walkmin cooler. All less than 7 days per operator
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink at wait station was turned off. Operator turned on Corrected On-Site

9/11/2025· 7mo ago

Visit ID: 10948937

Met Inspection Standards

2 int, 4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in dry goods. Ice scoop handle in contact with ice. -in ice machine. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in water 101°. Employee dumped water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -2 rolling dry goods bins.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate certificates for all employees.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink near dish area not dispensing automatically.

4/28/2025· 11mo ago

Visit ID: 10803414

Met Inspection Standards

1 int, 3 basic

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Between cooler and table. **Time Extended** Corrected On-Site - From follow-up inspection 2025-04-28: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**

3/20/2025· 1y ago

Visit ID: 10761637

Follow-up Inspection Required

2 int, 3 basic

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning - From follow-up inspection 2025-03-20: Between cooler and table. **Time Extended** Corrected On-Site
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. Warning - From follow-up inspection 2025-03-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-20: Time extend 30 days for food handler training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-20: **Time Extended**

1/29/2025· 1y 2mo ago

Visit ID: 10765008

Met Inspection Standards

1 basic

  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. -back screen door mesh not proper size.

1/17/2025· 1y 2mo ago

Visit ID: 8876215

Follow-up Inspection Required

5 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -multiple containers with plastic to go containers with no handles used as scoops. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -dry goods. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle on top of food in cook line cooler. Removed. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -non dairy powder at front counter. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at front counter filled with sanitizer bucket, plastic container in hws in kitchen.. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at front counter used to fill container of water. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a mechanical dish machine in empty space across from 3 compartment sink. Please add to plan and submit. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/29/2024· 1y 7mo ago

Visit ID: 8702625

Met Inspection Standards
  • N/A:No Violations Were Observed