Violation Code: 22-02-4
Category: Wiping cloths; clean and soiled linens; laundry facilities
Description
Food contact surface soiled (cutting board,slicer, can opener, food container, etc.) Food-contact surface soiled with food debris, mold-like substance or slime.
Legal Reference
4-601.11(A) FC: (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch.