DirtyFLRestaurant Inspection Data

TSURI SUSHI

TSURI SUSHI maintains a 2.9/5 food safety rating based on 5 health department inspections in WINTER GARDEN. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 5 reports on file

15497 STONEYBROOK W PKWY, STE 140, WINTER GARDEN 34787

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13549359

Follow-up Inspection Required

5 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grey cutting board. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in walk in cooler. Residue build up on the grill,stove and splash guard in kitchen.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is cutting Krab with bare hands. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,46 f,beef,46 f,raw chicken,45 f,cheese,47 f,vegetable,46 f,eggs,51 f held more than four hours.Stop Sale Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Vitamins stored above rice in walk in cooler. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided .Water,76 f throughout the establishment. Warning

10/14/2025· 6mo ago

Visit ID: 10960427

Met Inspection Standards

2 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Grey cutting boards.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered.Lettuce in reach in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Container in handwashing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

11/19/2024· 1y 4mo ago

Visit ID: 8894072

Met Inspection Standards

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area. Corrected On-Site Warning - From follow-up inspection 2024-11-19: **Time Extended**

9/19/2024· 1y 6mo ago

Visit ID: 8882100

Follow-up Inspection Required

2 high, 6 int, 6 basic

  • 24-05-4:Basic - Clean spoons,forks not stored inverted or in a protected manner. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system. Warning
  • 21-44-1:Basic - Sanitizer bucket stored next to vinegar under prep table. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed vegetables stored over cut melons in walk in cooler. Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,125 held less than four hours. Recommend to use time as a public health control for the rice. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to miso in walk in cooler. Open package of beef next to beans in white freeezer. Corrected On-Site** Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is not sanitizing the dishes. Corrected On-Site Warning
  • 53B-17-5:Intermediate - Employee training does not include food allergen awareness information. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sashmi,smoked salmon,raw tuna in the menu. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area. Corrected On-Site Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site

7/19/2024· 1y 9mo ago

Visit ID: 8820814

Met Inspection Standards
  • N/A:No Violations Were Observed