LA BILLIARDS

LA BILLIARDS maintains a 3.4/5 food safety rating based on 5 health department inspections in ZEPHYRHILLS. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

38529 5 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 13543437

Met Inspection Standards

N/A:No Violations Were Observed

10/8/2025· 5mo ago

Visit ID: 10931719

Follow-up Inspection Required

2 int, 1 basic

29-08-4:Basic - Plumbing system in disrepair. Hot water handler stripped on triple sink in ware washing area.
27-06-4:Intermediate - No hot running water at three-compartment sink. Water temperature 82f In ware washing area and behind bar. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in building water temperature 82f. Warning

6/19/2025· 8mo ago

Visit ID: 10842612

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Oil cases by refrigerator
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked at bar area **Corrective Action Taken**

5/19/2025· 9mo ago

Visit ID: 8781226

Met Inspection Standards

3 high, 2 int

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of salsa dented to seam of can.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in kitchen. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8380252

Met Inspection Standards

4 int, 1 basic

51-18-6:Basic - No copy of latest inspection report available.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or hand washing sign in kitchen. Manager put paper towels **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Only thermometer they had was for was on food truck
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of cleaner at the bar. Manager labeled Corrected On-Site