LA BILLIARDS
LA BILLIARDS maintains a 3.4/5 food safety rating based on 5 health department inspections in ZEPHYRHILLS. Recent inspections show improving food safety practices.
38529 5 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13543437
- N/A:No Violations Were Observed
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10931719
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handler stripped on triple sink in ware washing area.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water temperature 82f In ware washing area and behind bar. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in building water temperature 82f. Warning
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10842612
Inspection Date: 5/19/2025
Inspection #: Visit ID: 8781226
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of salsa dented to seam of can.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked chicken wings (45-46F - Cooling) at 3:30; cooling since last night At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in kitchen. Corrected On-Site
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8380252
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or hand washing sign in kitchen. Manager put paper towels **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Only thermometer they had was for was on food truck
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of cleaner at the bar. Manager labeled Corrected On-Site