DirtyFLRestaurant Inspection Data

TINA & JOE'S CAFE

Based on 6 health inspections, TINA & JOE'S CAFE in ZEPHYRHILLS has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

38537 5 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13543628

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over celery in reach in cooler. Operator moved celery. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled observed in storage cabinet. Operator placed label. Corrected On-Site

10/8/2025· 6mo ago

Visit ID: 10920161

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

5/21/2025· 11mo ago

Visit ID: 10739669

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- Ham (39-48F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled and ham stored in ziplock bag over turkey. Employee stored correctly to quick chill. **Corrective Action Taken**

12/10/2024· 1y 4mo ago

Visit ID: 8721907

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Chest freezer in kitchen, removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - chicken salad (48F - Cold Holding), lid left open during rush, held less than 4 hours, lid closed **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kit for quat sanitizer

4/11/2024· 2y ago

Visit ID: 8573987

Met Inspection Standards

2 int, 1 basic

  • 24-08-4:Basic - utensils not properly air-dried. Observed operator towel drying cleaned and sanitized dishes and glasses
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on make line. Discussed sanding or replacing board

12/13/2023· 2y 4mo ago

Visit ID: 8344078

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed Food Safety training