DirtyFLRestaurant Inspection Data

ZAXBYS

463769 SR 200

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8778351

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License presented expired 06/01/2023.
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in storage closet near restrooms. Dead roaches discarded. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in storage closet near restrooms. Employee began cleaning. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone in kitchen and immediately touched breading pan in fryer area without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooking working in fryer area touched arm, hair and face and immediately began preparing chicken without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On main make line in kitchen, cut tomatoes 49F. In flip top cooler by fryers in kitchen, raw chicken 47F. Both items placed into service approximately 1.5 hours prior. Both items moved to walk in cooler to cool. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Establishment has breaker at end of faucet which is incorrectly installed. Manager moved breaker to correct position. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for ice dispenser in dining area. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in front kitchen blocked by trash can and air conditioning unit. Both items moved to allow access. Corrected On-Site

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8438075

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled - From follow-up inspection 2023-07-10: Still the same**Time Extended** **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose boy Bib outside in dumpster area - From follow-up inspection 2023-07-10: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not in correct location, vacuum breaker needed on non-chemical side of splitter - From follow-up inspection 2023-07-10: Still needs **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-10: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8376988

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches in back area near walk in freezer Swept up and area cleaned and sanitized Corrected On-Site Warning
  • 12A-20-4:High Priority - Employee washed hands with no soap. Lady employee in kitchen handwash no soap, washed hands correctly Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Multiple employees touching aprons and hats
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose boy Bib outside in dumpster area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not in correct location, vacuum breaker needed on non-chemical side of splitter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink station in lobby area. Soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.