DISCO WITCH BREWING
464073 SR 200 UNIT 7-8, YULEE 32097
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10722457
- N/A:No Violations Were Observed
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8775884
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. In walk in cooler, multiple shelves are lined with cardboard.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License provided expired 06/01/2023. Operator states she has current license at home and will print/post. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in kitchen. Oil moved and stored correctly. Multiple bags of malt on floor in brewery. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen - sign states "handwashing only" which is not a reminder to employees to wash hands. Inspector emailed correct sign. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use trays in kitchen on prep table and near bar by popcorn machine. Trays inverted. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry food storage rack in kitchen, four (4) cans of pumpkin are dented. Cans discarded.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in kitchen, spinach dip opened 11/8, hot dogs opened 11/8 and cheese sauce opened 10/11. Items discarded.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at both ends of the splitter for faucet in brewery where white and blue hoses are attached.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. Warning
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8375199
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door cooler in kitchen, provided Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Black spoons and spatulas in bucket on prep table, stored with food contact side up
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer in kitchen plugged in next to triple sink area