COMFORT INN
76043 Sidney Place
Florida, 32097
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee food handler training record could not be provided. **Warning** - From follow-up inspection 2024-12-13: Only photocopies of employee food handler training (SafeStaff) could be provided - photocopies are not acceptable. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that only food employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-13: No proof could be provided (only photocopies of employee food handler training could be provided - photocopies are not acceptable). **Admin Complaint**
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard/Towel used to line nonfood-contact shelves. White towel lining interior of cabinet in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed for establishment.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in kitchen area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing orange chemical cleaner stored on prep counter in kitchen area near coffee station. Bottle of purple chemical cleaner stored in cabinet in kitchen next to clean equipment. Both bottles moved and stored correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee food handler training record could not be provided. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that only food employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).