ARTE PIZZA & CAPTAIN JACK'S BBQ & SMOKEHOUSE INC.
463711 SR200, YULEE 32097
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/21/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over coffee filters on cook line area, moved Corrected On-Site Warning - From follow-up inspection 2023-08-21: Person drink stored on pizza station, on dough stretcher table **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep guy no hair restraint Warning - From follow-up inspection 2023-08-21: Cook in kitchen no hair restraint **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccine noddles 50f stored in single door cooler over night Warning - From follow-up inspection 2023-08-21: Spaghetti noddles 50f employee states made 2 days ago Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink vacuum breaker missing on non- chemical side of splitter. Warning - From follow-up inspection 2023-08-21: Still needed on the NON-CHEMICALS SIDE OF SPLITTER Admin Complaint
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked lids, over stored food Warning - From follow-up inspection 2023-08-21: Lids still cracked **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift at time of inspection Warning - From follow-up inspection 2023-08-21: 4 employees on shift no active manager on duty Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bobby, Diane, and Dillon Warning - From follow-up inspection 2023-08-21: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and fettuccine Warning - From follow-up inspection 2023-08-21: No date marking on spaghetti noddles Admin Complaint
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
6
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over coffee filters on cook line area, moved Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep guy no hair restraint Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of dough I'm walk in feeezer, person in charge, moved to shelf Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper with food particles stuck to it n water in cooler 43f Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler with noddles Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccine noddles 50f stored in single door cooler over night Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce 50f marinara 51f in 2 door stand up cooler Near salad station Fettuccine noddles 50f stored in single door cooler over night Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stored on shelf with open bag of flour, moved Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink vacuum breaker missing on non- chemical side of splitter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked lids, over stored food Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift at time of inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bobby, Diane, and Dillon Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and fettuccine Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zepp clear spray bottle with purple substance, States degreaser Repeat Violation Warning
Food safety inspection conducted on 8/17/2023 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).