DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 4 health inspections on file for its WINTER SPRINGS location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

SR 434 SR 419
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 2mo ago

Visit ID: 10908371

Met Inspection Standards

3 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting board at salad station. - can opener
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

9/16/2024· 1y 7mo ago

Visit ID: 8770556

Met Inspection Standards

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan cover dusty
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device pull arm not attached. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test kit
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/24/2023· 2y 8mo ago

Visit ID: 8450026

Met Inspection Standards

1 high, 1 basic

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair - From follow-up inspection 2023-07-24: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-24: **Time Extended**

7/20/2023· 2y 9mo ago

Visit ID: 8371164

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on box of produce in walk in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee making pizza wearing watch
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - self closing device in disrepair
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser nozzles