DirtyFLRestaurant Inspection Data

THE SAVOY

THE SAVOY located in WINTER SPRINGS has undergone 6 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Michael Blake Boulevard
Florida, 32708
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13513411

Follow-up Inspection Required

1 high, 4 int, 11 basic

  • 32-07-5:Basic - Bathroom facility not clean. -Employee restroom Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates stored on rack across from dish machine. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board at breakfast station. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee food and drink stored on shelf in dish area,. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. - bananas and cooking oil stored on floor in dry storage area Corrected On-Site Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. - towel under green cutting board in prep area. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - Warning
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. -pallets and others items stored in dumpster enclosure. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - coffee pot cleaner stored above clean plate ware. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli ham ,deli turkey opened 2 days prior per operator. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -John C Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

9/5/2025· 7mo ago

Visit ID: 10870566

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack across from dish washing area
  • 08B-38-4:Basic - Food stored on floor. -food items stored on floor in walk in freezer
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at prep tables blocked by speed rack -hand wash sink next to ice machine

4/23/2025· 11mo ago

Visit ID: 10734743

Met Inspection Standards

1 high, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield Operator cleaned Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in old bay seasoning on seasoning rack Operator removed Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls and plates on clean dish rack not inverted Operator flipped Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided at end of inspection Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. In storage room Operator put in place Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in Parmesan cheese in make table Operator removed Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under paper towel dispenser by hand sink. Operator moved bucket Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at coffee brewing station Operator flipped Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in office closet
  • 08B-12-5:Basic - Stored food not covered. Prepped ice cream in freezer not covered Operator covered Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach cleaner on shelf with plastic bottles of cranberry juice Operator removed Corrected On-Site

12/4/2024· 1y 4mo ago

Visit ID: 8729211

Met Inspection Standards

1 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -resident restroom
  • 08B-38-4:Basic - Food stored on floor. -hard cooked eggs stored on floor in WIC -bananas stored on floor in dry storage Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC across from gas stove
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-05-4:Basic - Single-service articles improperly stored. -soufflé cups stored on floor in employee break area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -brown flower like substance not labeled in dry storage -other various non easily identifiable substances in dry storage
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dirty to clean dishes no clove change or hand wash
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all commercially processed items in WIC
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -some items in WIC prepared on site not properly date marked

3/7/2024· 2y 1mo ago

Visit ID: 8534836

Met Inspection Standards

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents in kitchen dusty
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

10/11/2023· 2y 6mo ago

Visit ID: 8517789

Met Inspection Standards

3 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk panko - bulk high gluten flour
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia sanitizing test kit
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - at hand wash sink next to walk in cooler