DirtyFLRestaurant Inspection Data

SEAFOOD STATION

SEAFOOD STATION located in WINTER SPRINGS has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 12 months ago · 5 reports on file

158 WEST SR 434

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

4/21/2025· 12mo ago

Visit ID: 10734882

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tub of flour in kitchen prep area not labeled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked sausage in walk in cooler. Operator switched Corrected On-Site

12/4/2024· 1y 4mo ago

Visit ID: 8774953

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Serving tray in hand wash sink at 3 compartment sink Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door labeled "not and exit" blocked by storage rack

2/8/2024· 2y 2mo ago

Visit ID: 8511213

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line dusty
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - seating count is 26 Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fan in kitchen dusty
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw clams. Employee moved to lower shelf Corrected On-Site

10/24/2023· 2y 5mo ago

Visit ID: 8533272

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 6mo ago

Visit ID: 8374102

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over cook line
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - tables and bench seating count is 26. License shows zero.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - restroom used by employees
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cookline cooler rusted not easily cleanable - wall mounted fan in kitchen
  • 46-04-4:Exit door locked. For reporting purposes only. - back door unlocked