DirtyFLRestaurant Inspection Data

TSAOCAA

TSAOCAA has 6 health inspections on file for its WINTER SPRINGS location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

5892 Red Bug Lake Road
Florida, 32708
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 2mo ago

Visit ID: 13516808

Met Inspection Standards

1 int, 1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Repeat Violation

9/9/2025· 7mo ago

Visit ID: 10924501

Met Inspection Standards

1 high, 3 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door not fully self closing
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -around front counter
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed produce in silver reach in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in silver reach in cooler
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon in silver reach in cooler

5/9/2025· 11mo ago

Visit ID: 10812031

Met Inspection Standards

1 int, 1 basic

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed Corrected On-Site Warning - From follow-up inspection 2025-05-09: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked Corrected On-Site Warning - From follow-up inspection 2025-05-09: **Time Extended**

4/2/2025· 1y ago

Visit ID: 10722665

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee up front making boba drinks and employee in kitchen Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Vitamins and hand lotion by front counter hand sink Operator removed Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (108F - Hot Holding)for 1 hour Operator turned up to reheat **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked Corrected On-Site Warning

11/18/2024· 1y 4mo ago

Visit ID: 8729934

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -one dead roach under breaker panel with equipment storage -operator cleaned and sanitized Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup base not date marked after opening

3/27/2024· 2y ago

Visit ID: 8606791

Met Inspection Standards
  • N/A:No Violations Were Observed