CHINA WOK
CHINA WOK maintains a 2.1/5 food safety rating based on 6 health department inspections in WINTER SPRINGS. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 6 reports on file
4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
All Inspection Reports
12/29/2025· 3mo ago
Visit ID: 10925742
Met Inspection Standards4 high, 1 int, 9 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board in prep area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table in prep area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout the kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - steak on stick, ground pork set out at room temperature. - operator placed in walk-in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour, sugar, salt Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw pork stored with bagged vegetables. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw pork and vegetables in Kenmore freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 74°. Operator placed correct date in reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site
7/2/2025· 9mo ago
Visit ID: 10829674
Follow-up Inspection Required1 int, 4 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-07-02: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout Warning - From follow-up inspection 2025-07-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2025-07-02: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair Back door Warning - From follow-up inspection 2025-07-02: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-02: Admin Complaint
4/30/2025· 11mo ago
Visit ID: 10749925
Follow-up Inspection Required3 high, 3 int, 5 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by back door Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair Back door Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags Covering tubs of food in walk in cooler Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on pans over raw pork in upright reach in freezer in kitchen Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1-16-25 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Operator stocked Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
12/26/2024· 1y 3mo ago
Visit ID: 8737445
Met Inspection Standards1 int, 6 basic
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC across from fryers Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -vinyl floor tiles in kitchen peeling/parts missing
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF by rear exterior door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to rice cooker in right side corner or kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closing device not attached to door frame
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not labeled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3CS Corrected On-Site
4/3/2024· 2y ago
Visit ID: 8539374
Met Inspection Standards1 high, 1 int, 3 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - shelves in walk in cooler - gaskets on chest freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - inside chest freezer next to back door
10/30/2023· 2y 5mo ago
Visit ID: 8358551
Met Inspection Standards1 high, 3 int, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket of chest freezer soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked dumplings Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - at front area - at kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at kitchen, no paper towels and no soap Corrected On-Site