DirtyFLRestaurant Inspection Data

CHICK FIL A OF TUSKAWILLA ROAD

Health inspection records show CHICK FIL A OF TUSKAWILLA ROAD in WINTER SPRINGS has 9 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 9 reports on file

Tuskawilla Road
Florida, 32708
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

1/16/2026· 3mo ago

Visit ID: 13608892

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2026· 3mo ago

Visit ID: 13603625

Follow-up Inspection Required

2 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - main dish machine Warning - From follow-up inspection 2026-01-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. - From follow-up inspection 2026-01-08: **Time Extended**

12/29/2025· 3mo ago

Visit ID: 13463656

Follow-up Inspection Required

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces black substance Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - main dish machine Warning
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

7/16/2025· 9mo ago

Visit ID: 10946786

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance MFA area.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - chicken thawing cabinets in kitchen area.
  • 35A-02-7:High Priority - Live, small flying insects found - one flying insect

2/24/2025· 1y 1mo ago

Visit ID: 10780187

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y 2mo ago

Visit ID: 10722655

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -main dish machine back of kitchen Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -thawing units Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee with hair restrains in food prep area have fly always hanging in font of the face Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under fryer soiled with grease -operator instructed employees to drain oil from basket before dumping **Corrective Action Taken** Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in Walk in freezer Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to front dish machine Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler interior across from fryers interior soiled -employee began cleaning interior **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom Corrected On-Site Warning

11/18/2024· 1y 4mo ago

Visit ID: 8728487

Met Inspection Standards

2 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees engaged in food prep wearing watches
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -employees outside of kitchen still engaged with food prep using hair ties has restraints ineffective due to not all hair being secured by hair tie -operator during inspection had employees with hair secured via hair tie fix and more properly secure their hair before returning to food preparation **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -male employees outside of kitchen still engaged in food prep no hair restraints
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in WIF soiled with ice and food debris
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -various employees throughout establishment put on fresh pair of gloves without washing hands prior -discussed with employees the importance of handwashing between tasks and gloves **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body with gloves, did not change gloves before resuming food prep

3/19/2024· 2y ago

Visit ID: 8523359

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on thawing cabinets
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster Priority: Basic Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - observed in mac station
  • 05-05-4:Intermediate - Ambient air thermometer not accurate within plus or minus 3 degrees Fahrenheit. - max hold thermometer for dish machine reads 54f during Ice method accuracy check.

10/11/2023· 2y 6mo ago

Visit ID: 8350430

Met Inspection Standards

1 high, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean, stored metal food pans
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster
  • 14-69-4:Basic - Ice buildup in walk-in freezer. - light build up of ice
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over chicken fry station
  • 08B-62-4:Basic - Unprotected ice bin in a customer/nonsecure area. - Scoop-type Ice bin in customer area not automatically dispensing per Plan Review approved on 5/11/2021. - requires clear separation between customers and employees via signage stating "Employee Only", and/or physical barrier. - Otherwise ice bin must be removed. - manager put up temporary barrier with sign **Corrective Action Taken**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink