DirtyFLRestaurant Inspection Data

RTK INDIAN CUISINE

With 6 documented inspections, RTK INDIAN CUISINE in WINTER PARK has achieved a 1.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 6 reports on file

401 N SEMRON BLVD, WINTER PARK 32792

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/22/2025· 10mo ago

Visit ID: 10817915

Met Inspection Standards

2 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli container used to scoop Flour
  • 36-36-4:Basic - Ceiling tile missing. Next to ice machine Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with mold-like substance in dry storage Repeat Violation
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Leaking pipe in hand wash sink next to dish area
  • 08B-38-4:Basic - Food stored on floor. Containers with frozen vegetables in walk in freezer
  • 38-01-4:Basic - Light shield damaged/in disrepair. Next to dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple containers in walk in freezer
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

2/4/2025· 1y 1mo ago

Visit ID: 8837720

Met Inspection Standards

1 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance
  • 36-36-4:Basic - Ceiling tile missing. Above ice machine
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage at dry storage area
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor at prep station 3 dead roaches behind cooler at cook line 2 dead roaches underneath prep table. Total: 6 dead roaches Operator discarded all of them. **Corrective Action Taken**
  • 08B-37-4:Basic - Food stored in a prohibited area. Cases of Potatoes outside storage room Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Black bins at walk in freezer
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield damaged at dry storage
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with no label at dish area

7/24/2024· 1y 7mo ago

Visit ID: 8837268

Met Inspection Standards

1 high, 2 int, 4 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Located in outside dry storage - From follow-up inspection 2024-07-24: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over ice machine inside kitchen - From follow-up inspection 2024-07-24: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2024-07-24: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside walk in cooler - From follow-up inspection 2024-07-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.in mop sink - From follow-up inspection 2024-07-24: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher - From follow-up inspection 2024-07-24: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On multiple shelves on prep tables - From follow-up inspection 2024-07-24: **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8781763

Follow-up Inspection Required

2 high, 3 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in outside dry storage
  • 36-36-4:Basic - Ceiling tile missing. Over ice machine inside kitchen
  • 14-11-5:Basic - Equipment in poor repair. Buffet reach in cooler temperature at 50F-55F located across oven
  • 08B-37-4:Basic - Food stored in a prohibited area. Bags of onions and potatoes stored in outside storage with not smooth and easily cleanable doors. Operated stated he will move items inside.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Curry chicken at 70F thawed at room temperature for 2 hours. Recommend operator to move to Walk in cooler for temperature recovery
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In cook line
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Buffet reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 50F and goat at 50F in reach in cooler less then 4 hours. Recommend operator to move to walk in cooler for temperature recovery Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.in mop sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not properly date marked more then 24 hours
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On multiple shelves on prep tables

1/16/2024· 2y 1mo ago

Visit ID: 8448073

Met Inspection Standards

3 high, 2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-18-4:Basic - Drain cover(s) missing. In front of the walk in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80° several spoons and other utensils stored, operator removed Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - heavy build up of grease and dust, not secured in the frame , missing catch tray at the end -cooks line range top soiled -rack at the cooks line with soiled sautee pans
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the dish area the wall has a black moldlike substance present
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM no sanitizer, operator replaced primed and tested 50 ppm Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and sterno stored over potatoes in the back room
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink- the faucet used has no back flow protection present . A vacuum breaker needs to be added
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade dirty -interior racks in the Pepsi cooler are rusted
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink close to the drive thur
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Door at the buffet is blocked at lunch by the buffet . Door is lighted as a EXIT

7/18/2023· 2y 7mo ago

Visit ID: 8380874

Met Inspection Standards

2 high, 1 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers and ceramic containers across from glass sliding door fridge Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Sliding door glass fridge gaskets are torn Sliding door glass fridge shelves are rusted
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering bus tub in walk in cooler.operator discarded lidCorrected On-Site Corrected On-Site
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop directly stored on top of ice bin.Operator removed and washed Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe is leaking at triple sink Middle reach in cooler at cooks line has standing water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 10oz of chicken temping at 50F. Per operator it was in reach in cooler over 24 hours
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has buffet line and offers cut TCS fruits, they discard after four hours.printed operator time plan