CHICK-FIL-A AT UNIVERSITY AND FORSYTH UNIT 00661
With 6 inspections documented, CHICK-FIL-A AT UNIVERSITY AND FORSYTH UNIT 00661 maintains a 3.9/5 food safety rating in WINTER PARK. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
3391 University Boulevard
Florida, 32792
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
3/16/2026· 1mo ago
Visit ID: 13516954
Met Inspection Standards1 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over boxes of Mac and cheese at walk in freezer. Operator removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water Under dishwasher. Operator cleaned floors Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station next to ice machine at server station. Operator placed more paper towels Corrected On-Site
9/10/2025· 7mo ago
Visit ID: 13500407
Met Inspection Standards- N/A:No Violations Were Observed
11/18/2024· 1y 4mo ago
Visit ID: 8731069
Met Inspection Standards2 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In utility closet by covered waste area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator stacked plastic containers that were not completely dry. Advised operator to separate containers and let completely air dry before storing **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Oven door next to egg griddle - piping behind ice machine -Gaskets in thawing cooler. 1 and 2 -Gaskets in cooler under chicken cabinet at expo window
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Several CFM certifications are expired. initials. TR 4/7/24,
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per training list provided. Some employees are not in compliance
5/14/2024· 1y 11mo ago
Visit ID: 8664795
Met Inspection Standards- N/A:No Violations Were Observed
4/29/2024· 1y 11mo ago
Visit ID: 8569068
Met Inspection Standards1 high, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on floor under thawing cabinets and grease in breading station .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cooler have debris
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over oven located by flat top has debris
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
12/7/2023· 2y 4mo ago
Visit ID: 8352335
Met Inspection Standards1 high, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On plastic curtain at walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator had one in store and put on splitter Corrected On-Site